Product Description
| Q: What material is the blade made of? A: The blade is made of high-purity zirconia ceramic, with a Mohs hardness of 8-9, second only to diamond. It offers exceptional sharpness, wear resistance, and long-lasting edge retention. | Q: Is this knife really rustproof and non-stick? A: Yes. Zirconia ceramic is completely rustproof, non-porous, and acid/alkali resistant. Food slides off easily without sticking, and the blade never transfers metallic taste or odor to ingredients. |
| Q: How durable is the ceramic blade? A: MIDDIA blades pass SGS 1-meter drop tests with excellent toughness[reference:0]. They resist chipping and cracking under normal use, and stay sharp much longer than steel knives[reference:1]. | Q: How should I care for and maintain this knife? A: Hand wash with water and mild detergent, then dry naturally[reference:2]. Do not use in dishwasher, avoid cutting frozen food or bones, and always use a wooden or plastic cutting board[reference:3][reference:4]. |
| Q: Can I use this knife for cutting meat and bones? A: This knife is ideal for slicing boneless meat, vegetables, and fruits[reference:5]. However, it should NOT be used for chopping bones, frozen food, or hard ingredients, as ceramic blades are brittle under heavy impact[reference:6]. | Q: What certifications does MIDDIA hold? A: MIDDIA has obtained over 100 national patents and passed GB, FDA, LFGB, and EU certifications[reference:7][reference:8]. Products are exported to 86 countries worldwide, reflecting our commitment to quality and safety[reference:9]. |
Copyright © 2010 MIDDIA is a certified ceramic knife manufacturer and reliable zirconia ceramic knife supplier.provide premium ceramic knife OEM and tailored custom ceramic knife ceramic knife XML| Top
home
phone
E-mail